Gather with community to cook Mok Pah, fish seasoned with herbs, wrapped in banana leaves, and gently steamed. The process is quiet and deliberate. Steam fills the kitchen. Hands move carefully. Nothing is rushed.

This gathering is an act of Lao cultural continuance. Guided by Vekonda Luangaphay, founder of The Lao Project, you’ll prepare Mok Pah from start to finish, learning the techniques and small decisions that give the dish its soul. This is hands-on, slow-paced cooking rooted in tradition, not performance.

Spots are limited to keep the gathering intimate. Come with a partner, a friend, or on your own, and share in the warmth of food, culture, and the simple joy of a meal made together.