Nibble Kitchen will officially open with a public celebration and ribbon cutting. Each of Nibble’s chefs will offer bite-size morsels — just a nibble! Until they run out, chefs’ll offer samplings of Venezuelan arepas, Brazilian acarajé, Ethiopian fir fir, and a Bengali ghugni salad. The idea is to whet your appetite so you’ll come back for more another day! There will be music, dancing and a Nibble tiger serving a hot Bolivian peanut drink called chicha de maní. Because we are offering small nibbles, we also invite the public to explore all of Bow Market by sampling other restaurants’ fare!