For 14 years, Catarina and Luke Mahoney have been learning and practicing organic and biodynamic farming on a variety of farms in Russia, Germany and the United States. In January 2007, the Mahoney family moved to New Hampshire, where they started Brookford Farm.

Over the past few years, Brookford Farm has consistently grown over thirty-five (35) acres of certified organic vegetables in Canterbury, New Hampshire. What makes its operation unique is the combination of multiple acres of diversified farming, equipment, and the people involved. In addition to its vegetables, Brookford Farm offers a variety of meat and cheese, and eggs!

When will Brookford Farm be at the Farmers Market?
Every Saturday, from May 18 to November 23.