Located in the "quiet corner" of Connecticut, Assawaga Farm is a small, diversified vegetable farm specializing in Japanese varieties of vegetables and mushrooms. Yoko Takemura and Alex Carpenter bought the land back in 2016 and since then, they are transforming the once hay field into a productive farm using human-scale tools and minimum tillage techniques. By May 2018, Assawaga Farm will be certified organic by the Baystate Organic Certifiers.

Union Square Farmers Market is excited to have this unique, new farm join our community this season!

When will Assawaga Farm be at the Farmers Market?
Every Saturday, from June 2 to November 17!