Samira's Homemade features authentic Egyptian and Lebanese food that is both healthy and delicious - made with only the freshest ingredients and no added preservatives.

Lebanese-born Samira Hamdoun and her husband, Egyptian-born Ragab Hamdoun, have always been passionate about their roots. In 2007, the dynamic duo began making hummus and selling it at Formaggio Kitchen, where Samira worked at the time.

Since then, they have expanded their offerings and opened up a shop in Belmont, MA. Try their delicious dips and taste the homemade flavor!

When will Samira's Homemade be at the Farmers Market?
May 13, May 27, June 3, June 10, June 17, June 24, July 1, July 8, July 15, July 22, July 29, August 5, August 12, August 19, August 26, September 2, September 9, September 16, September 23, September 30, October 7, October 14, October 21, October 28, November 4, November 11, November 18.