Fox Point Pickling Company is an emerging, small batch company that handcrafts its very own award-winning takes on classic pickled vegetables. Its products are sugar-free, fat-free, naturally gluten-free, and contains no additives.

We are named for the Fox Point area on the east side of Providence, which was the city’s first port, built in 1680. A main trade thoroughfare, ships brought a vast array of new spices to the Americas. It is now the home to many immigrant populations who also brought their traditional flavors with them.

Rich in history and cuisine, Fox Point was our very first home in this tiny state. It was here that we learned how to make pickles, perfected our recipes, tricked our friends and neighbors into tasting everything, and came up with a plan. We hope you are satisfied with your pickle purchase, and we look forward to being a part of your next backyard barbecue, cheese plate, Bloody Mary brunch, or midnight snacking.

When will Fox Point Pickling Co. be at the Farmers Market?
June 3, July 22, August 19, September 16, October 7