Located in Salem, MA, Far From The Tree operates in the unheated cellar of a building that they share with their landlord, who runs a marine construction company. Its cider bears no resemblance to large mass-produced hard ciders. It is not super sweet, but rather dry and refreshing with light carbonation, and tastes deliciously of apples. That’s because the first ingredient in each of its three current varieties is, in fact, pressed apples.
Far From The Tree originally started with three varieties of its dry ciders: Roots, Rind and Sprig. Since the opening of their tasting room in August 2015, the cider makers have made dozens of new ciders.
Come to the farmers market and enjoy a sample of their cider. Then head north to visit their taproom and get a taste of their latest creations.
When will Far From The Tree be at the Farmers Market?
June 3, June 17, July 1, July 15, July 29, August 12, August 26, September 9, September 23, October 7, October 21, November 4, November 18