Cauldron Fermented Foods is Boston's first fermented foods producer, bringing local, tasty, and nutritious ferments to your table!

Did you know that fermented vegetables are even more nutritious than raw vegetables? The bacteria take over the vegetables and creates this delicious sour acidic flavor that also preserves them and leaves behind nutrition such as B vitamins. As an added bonus, fermented vegetables are can be added to any dish for a kick of flavor.

Check our Cauldron's Black and White Sauerkraut. Firecracker Carrots, Salvadoran Curtido, and Dilly Green Beans. Stop by for a delicious sample!

When will Cauldron Fermented Foods be at the Farmers Market?
May 13, May 27, June 10, June 24, July 8, July 22, August 5, August 19, September 2, September 16, September 30, October 14, October 28, November 11.

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